Vegan Pad Thai Sauce

In a small separate bowl mix the cornstarch and 3 tablespoons of water until no clumps remain.

Vegan pad thai sauce. For the vegan Pad Thai sauce. Once the sauce is prepared its time for the protein. Whisk the sauce ingredients to combine well.

Please adjust the sourness accordingly if using store. Divide the pad thai between two bowls. This Vegan Pad Thai recipe is no exception to that.

4 tablespoons soy sauce 2 tablespoons fresh lime juice 2 tablespoons rice vinegar 2 tablespoons smooth peanut butter 1 tablespoon sambal olek sriracha or other chili paste 12 2. Pad thai sauce generally has fish sauce in it. Top with toasted quinoa and youre off to enjoy a delicious vegan meal.

And you wont miss them either. Slice the lime into wedges and pick the coriander leaves off their stalks then add both to the serving bowls to decorate. In a small bowl whisk together all of the sauce ingredients until well combined.

This recipe starts with tamarind which gives the sauce bold color and a classic Pad Thai flavor. Vegan Pad Thai FAQ Here are some of tips that I have learned over time making this dish. This dish is a quick meal to throw together and its jam packed with amazing flavors.

This Pad Thai Sauce is super easy to make at home naturally vegan and gluten free. Then roughly chop the peanuts and throw them in. Divide between plates serve with crushed peanuts fresh lime and a smattering of coriander if liked.