Vegan Curry Recipe
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Print Recipe Got vegan guests coming round for dinner.
Vegan curry recipe. It is one of the best plant based curries I have ever had. Peel carrots and slice them well. Serve it over rice or quinoa for a filling and satisfying gluten-free and oil-free meal.
Rich creamy and full of flavor this Vegan Thai Curry takes just 20 minutes and requires only 6 main ingredients. Delicious recipe I made it last night and it turned out really well. You can make it veggie or vegan depending on the brand of curry paste you use and control the spice level if youre catering for kids by using a more subtle korma paste.
Vegan curries bring colour fragrance and variety to your dinners. It includes quinoa every vegans favourite single-source complete protein along with chopped tomatoes cumin garlic chilli turmeric chickpeas mushrooms cauliflower cashews sultanas and spinach. Taste test again and if desired add a another tbsp soy sauce and the syrup or brown sugar.
Add garlic and ginger and sauté for another minute. The rice should be done by now too fork it through to make it fluffy. Vegan curry made with lots of veggies spices and other natural ingredients.
Throw together this deliciously easy vegan curry for a tasty treat. Once the curry paste portions are frozen peel them off of the paper and store in a resealable freezer bag. Add olive oil to a pot along with minced ginger crushed garlic chopped onion curry powder ground coriander ground cumin ground turmeric and cayenne pepper.
This quick easy recipe is oil-free and perfect for a busy weeknight. Full instructions and measurements can always be found in the recipe card at the bottom of the post. Once melted add the flour and curry powder and cook for another minute stirring frequently.
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