Vegan Banana Muffins

For this vegan banana tahini muffin recipe I wanted to enhance the flavour of banana and tahini so I used organic cane sugar over brown or coconut to not interfere the main flavours.

Vegan banana muffins. Get your ingredients together. HOW TO MAKE VEGAN BANANA CHOCOLATE CHIP MUFFINS Preheat oven to 350 degrees. Add in the baking powder and mix well.

You can easily change this vegan oatmeal recipe to the banana nut muffin recipe by adding chopped nuts. Its a great basic recipe that you can easily customise and make your own by adding your favourite flavours. Use organic cane sugar over plain white sugar to make this recipe even more healthy as its less processed and contains more nutrients.

How to make this recipe. You can add chopped walnuts for banana walnut muffins my personal favorite or chocolate chips for. Add agave baking powder vanilla almond milk and stir.

Now place in the bananas nut butter apple cider vinegar and dates together with ½ cup of water or plant based milk. Then add in the softened vegan butter dairy free milk maple syrup and vanilla. Banana muffins are one of the best baked goods to make vegan since bananas are a natural egg substitute make these muffins moist and fluffy.

Store the muffins on the counter in an air-tight container for up to 4-5 days. These Gluten-Free Vegan Banana Muffins are seriously moist super easy to make and free from sugar. If the batter looks too thick add an extra tbsp of non-dairy milk refer to videophotos.

The texture of the streusel can become soggy if you dont store them correctly. Stir bananas canola oil and coconut milk together in a separate bowl. Vegan banana oatmeal muffins is a great way to satisfy your sweet tooth with a dairy free baked good.