Vegan Pad Thai Recipe

Its filling full of vegetables and so satisfying.

Vegan pad thai recipe. Press your tofu if needed I like to buy the super firm variety for this recipe so no need to press it and cut into 12 inch cubes. Ensure all stir fry ingredients are prepped including cubed briefly pressed tofu chopped green onions minced garlic bean sprouts and chopped peanuts. Stir and cook for about 2 minutes until scallions soften.

How to make Vegan Pad Thai. Then you just add it to the cooked vegetables rice noodles and baked tofu cubes. Add the tofu as well and toss everything together.

Mix everything well and let it warm up stirring the whole time for a minute or two. The first step is to gather and prep all the ingredients. Juice of 2 limes.

Pad Thai is garnished with crushed peanuts coriander leaves lime spring onions. Top with the sweet and salty Pad Thai Sauce. The combination of maple syrup and lime juice replace the need for tamarind paste and I find the lime adds enough tartness that I dont need to add vinegar either.

Once the tofu is ready this Pad Thai wraps up pretty quickly. Dish up and top with your favorite toppings. Stir in the cooked rice noodles.

In a small bowl whisk together all of the sauce ingredients until well combined. You can add one tablespoon of oil to water. Chop the carrots green onions cilantro and peanuts.