Vegan Eggplant Parmesan

Bake in a 375 F oven for 15 minutes just until heated through.

Vegan eggplant parmesan. I havent had eggplant parmesan in so many years that Ive literally forgotten what it tastes like so I cant promise that this tastes like the real thing but I can promise that it is deliciousrich and creamy inside and a little crunchy outside. You can easily half this recipe and I have done that before when I have a craving for vegan eggplant parm. Vegan eggplant parmesan is the BEST way to eat eggplant.

This easy Vegan Eggplant Parmesan recipe is gluten-free allergy-free and quick to prepare. Generously salt the eggplant and place it in a colander over the sink for about 30 minutes. How to Make Vegan Eggplant Parmesan Ingredients.

Its delicious and one of those dishes you can get at lots of non-vegetarian restaurants. Vegan Eggplant Parmesan In an 8x8 baking pan add 4 of the breaded eggplant. 12 cup shredded vegan mozzarella cheese.

14 cup whole-wheat flour or regular flour 1 cup whole-wheat panko breadcrumbs 3 tablespoons vegan parmesan cheese we. How to make this deconstructed eggplant Parm casserole Unlike traditional eggplant Parmesan where you dip dredge and fry eggplant slices here we layer it a bit like a lasagna. Wipe the water and salt from the eggplant pieces until dry and set aside.

Once your eggplant is broiled and your mozzarella sauce made it is time to assemble the vegan eggplant Parmesan. 1 tablespoon nutritional yeast divided. Serving Vegan Eggplant Parmesan I like to make a large casserole of this and I eat it in loads of different ways.

Making sure the last layer is béchamel cheese. How to make the Vegan Eggplant Parmesan with Step Pictures Make the Pasta Sauce. A quick and healthy dinner for the whole family.