Mulled Wine Spices

Ring in the cold months with a pot of Ina Gartens Mulled Wine recipe infused with cinnamon cloves and orange from Barefoot Contessa on Food Network.

Mulled wine spices. Add more spices andor sugar as desired. I prefer to make mulled wine with white wine because I think it gives a smoother flavor. You can find my Mulled Apple Cider recipe here and Mulled Wine recipe here Mulling spices can likewise be ground or pulverized in a coffee grinder and used in place of spices in baking.

Stir 10 grams of Mulled Wine Spices with a bottle of red wine and optional added sugar syrup. Water Brown sugar to taste 14-12 cup 1 Wine Country Mulling Spice bag. They are probably best known as a seasonal flavor addition for hot apple cider.

The spices may be combined and boiled in a sugar syrup before red wine is added heated and served. For mulled cider use one or two bags per liter of cider. In contemporary British culture there is no specific recipe for mulled wine and the spices involved in its recipe.

The more traditional mulling spices are cinnamon star anise cloves and nutmeg but you could try adding allspice cardamom bay leaves vanilla pods or ginger depending on the liquid youre mulling. Bring corners together and tie with cooking string. Add one bag to one bottle of red wine decanted into pan and slowly warm.

It is commonly a combination of orange lemon cinnamon nutmeg fennel seed or star anise cloves cardamom and ginger. Mulled Wine Spices Technical Notes Ingredients. Its really that simple.

Infuses wine and cider with Fragrances of flowers and herbs. Use in wine gin or brandy. Mulling wine and cider is a worldwide love affair.