Vegan Lasagna Soup

Add water Italian seasoning nutritional yeast Better than Bouillon and lemon juice.

Vegan lasagna soup. Stir to combine bring to a simmer and heat for about 20-30 minutes. To make the vegan lasagna soup. Stir in the spinach and let wilt then serve immediately.

Once it is boiling break-up your lasagna noodles and add them to the soup. Cook for 2 mins stirring occasionally. Vegan Lasagna Soup is an easier plant-based version of the comforting Italian baked pasta dish we all know and love.

To make the cream add the soaked cashews water lemon juice and pinch of salt. Soooo much garlic is caramelized with some onions. Add more or less water depending on how thick you want your soup.

Add fire roasted tomatoes and vegetable broth. Then add the remaining ingredients except spinach and cook on high pressure for half the amount of cooking time required for the pasta. If the package says to boil for 10-12 minutes do 5 minutes of pressure.

Set the slow cooker to high and cover. 1 Add the oil and onion to a large pot over high heat and saute for 2 minutes or until softened. Italian seasoning nutritional yeast and then the lasagna noodles are cooked right in the soup.

Add the lasagna noodles to the soup and cook for 10 minutes stirring occasionally. In a large heavy-bottomed soup pot sautee the onions and meat crumbles until tender and browned. When hot add the onion and garlic and sauté for about 5 minutes until the onions have turned translucent and begin to brown.