Vegan Nacho Cheese

Follow the recipe below to make the amazing vegan nacho cheese Youre going to need to peel chop and boil a few potatoes and a few carrots.

Vegan nacho cheese. The recipe is crazy simple and is really a case of throwing everything into the blender blending until smooth and then transferring to the stovetop to heat up. And warmed on the stove until it reaches nacho cheese perfection. Steps for how to make this Vegan Nacho Cheese Sauce.

The options are endless. Cover with water and bring to a boil. I like Mexico and margaritas as much as the next gal.

The BestThe EasiestThe Most Delicious. This vegan nacho cheese is zesty creamy and incredibly tasty. This vegan nacho cheese recipe comes together really easily.

Enjoy it as a dip dressing spread or sauce for nearly any appetizer and meal. How to make vegan nacho cheese Boil the potatoes and carrots and fresh garlic if using until soft then drain and reserve the water they were cooked in. Easy Vegan Nacho Cheese Sauce is made with soaked raw cashews blended with water nutritional yeast and spices.

Ready in just 10 minutes. Here are some ideas. While theyre soaking Ill chop the red onion peel the garlic and deseed the jalapeño.

Serve immediately or store in the fridge in an airtight container for up to two weeks. Completely plant based nut free and contains no carrots or potatoes. They need about 30 minutes in hot water to soften them for blending.