Vegan Funfetti Cake

Frosting the vegan layer cake.

Vegan funfetti cake. This tender and sweet vanilla cake is full of colorful rainbow sprinkles and topped with a rich vegan buttercream frosting for the best vegan birthday cake. Vegan Funfetti Cake with Vanilla Butter Cream. This vegan funfetti lemonade cake is super easy and definitely a failproof recipe so its perfect for beginners busy lazy or impatient people and just anyone who wants a quick uncomplicated cake.

Preheat oven to 350 degrees F 176 C and line a standard muffin holder with 12 paper liners as original recipe is written adjust if altering batch size. In a large bowl whisk together the all-purpose flour white sugar baking powder and salt. Now add the plant-based milk light oil and vanilla extract and stir to combine.

It will make for a very thick batter almost like cookie dough. Preheat your oven to 180 degrees c and line an 8-inch cake tin with grease-proof paper. Place in the fridge for about 20 minutes.

This vegan cake is incredibly moist fluffy full of fresh vanilla flavor and undetectably gluten free. Its okay if the frosting pour over the sides of the cake. To make Vegan Confetti Cake.

To assemble the cake remove the cakes from the tins place the first layer on a serving plate add a good amount of the buttercream on top and spread evenly on the cake. Ive shared several over the last year or so see here here and here but this Vegan Funfetti Cake is hands down my absolute favorite. Add about ⅓-12 cup of vegan frosting on top and use a cake spatula to evenly smooth this frosting on top.

Step 1- Preheat your oven to 180 degrees c and line 5 8inch cake tins with grease-proof paper. Its the perfect way to celebrate any occasion. This is the only vegan funfetti cake recipe that youll need.