Vegan Mashed Cauliflower

While the cauliflower is steaming saute the garlic in the oil over medium heat until the garlic is fragrant and golden brown about 2 minutes.
Vegan mashed cauliflower. While vegetables are cooking add cashews and water to a high-speed blender and blend until smooth. Enjoy with lentil meatloaf grilled portobellos and more. In a pan add in a drizzle of olive oil and bring to medium heat.
Add florets to the pot of boiling water and boil for about 10 minutes or until cauliflower is tender when pierced with a fork. Drain water and place cauliflower on a towel and dry cauliflower completely before proceeding. Easy vegan mashed cauliflower made with just three ingredients plus salt.
Cuisine dairy-free gluten-free vegan. First fill a large pot with water and bring to a boil over medium-high heat. Vegan Mashed Cauliflower Buttery Low Carb - Jessica in the Kitchen Vegan Mashed Cauliflower is so buttery creamy.
Roasting the cauliflower first infuses a depth of flavour and ensures for a solid mashed cauliflower texture. This healthy side dish is so easy to make and its the creamiest version of cauliflower mash youll find. Purée the boiled cauliflower with an immersion blender or potato masher.
This helps the puree to be smoother and not mushy. Making this vegan mashed cauliflower is super easy. Or keep your garlic raw for a punchier stronger garlic flavor.
This mashed cauliflower recipe is a delicious healthy vegan side dish everyone will enjoy. You wont have to miss out on the delicious flavors of mashed potatoes any longer. Then add the cauliflower to a medium sized pot and fill it with water.