Mirin Rice Wine

It is similar to sake but is lower in sugar and alcohol and provides a more umami flavor to savory dishes.

Mirin rice wine. Mirin is a Japanese sweet rice wine that lends mild acidity to a dish. Mirin 味醂 or みりん miɾiɴ is an essential condiment used in Japanese cuisine. Mirin is a sweetened Japanese rice wine commonly whisked into sauces dressings and marinades and added to simmered dishes like soups and stews.

Essential in dashi noodle broth teriyaki sauce marinades and sushi rice. There are several mirin variations that are commonly available including some. Mirin is a subtly sweet Japanese rice wine with a flavor profile similar to sake but a lower alcohol content approximately 10 percent to 14 percent alcohol by volume or ABV.

The alcohol cooks off once its heated through. Well one of the key ingredients behind that flavor is often mirin a subtly sweet Japanese rice wine. Mirin is sweet rice wine widely used in Japanese cooking.

Although mirin also starts with grains of polished white rice it goes through a slightly different and unique processes. Approved third parties also use these tools in connection with our display of ads. As a general rule true mirin has a lower alcohol content and a higher sugar content than sake and other rice wines.

And if you dont have a bottle in your pantry youre missing out. We use cookies and similar tools to enhance your shopping experience to provide our services understand how customers use our services so we can make improvements and display ads. The taste of hon mirin can be described to have a subtle sweetness like rice wine.

The sugar content is a complex carbohydrate that forms naturally during the fermentation process. Its a handy ingredient to have in your pantry because many Asian and fusion recipes call for it. Hon mirin 本みりん or so called pure mirin or real mirin is said to be the best quality Japanese sweet rice cooking wine mirin.