Vegan Taco Recipe

Vegan taco meat.

Vegan taco recipe. I used green lentils but you could also use brown lentils. Once boiling cover and lower to a simmer for 40 minutes or until lentils are soft and water is absorbed. This vegan taco recipe is unique because it blends a few classic Mexican salsas with one of my favorite plant-based meat alternatives tempeh.

Allow the TVP to absorb the liquid and then add the drained black beans. Here are a few of my favorite ways to use this vegan taco meat. Tempeh is firmer than tofu and even considered healthier.

We are looking forward to trying more dishes featured here. Bring the water taco seasoning and onion to a boil. Homemade Vegan Taco Meat Recipe.

Heat a medium saucepan over medium heat. Sauté until tender about 10 minutes. Sauté diced onion until clear and soft in the bottom of medium soup pot with a tablespoon of olive oil Photo 1.

The base for this ground meat is actually very healthy. In a medium pot sauté the onion in oil or spray over medium heat until browned. How to make Vegan Taco Soup.

In this vegan taco roast cubed eggplants for 20-minutes. 14 tsp Cayenne Pepper. Add soy chorizo and cook until beginning to brown in spots stirring often.