Vegan Pho

Why This Recipe Works.

Vegan pho. It originally takes around 2 hours to cook but this simple vegan version is much easier to make and also cruelty-free. It may look intimidating with all of the herbs and spices like ginger cloves star anise chile peppers and lime but I have found a super easy way to make authentic tasting Vietnamese Pho soup that you can make yourself with very little effort. It is packed with wonderful aromatics from the herbs and spices used.

So here it is. This recipe makes the best soupy meal idea for cold night. Pho soup is a traditional Vietnamese dish prepared with beef rice noodles broth and some other ingredients.

But after hitting up dozens of Vietnamese restaurants together over the years Ive been surprised to learn that the vast majority of restaurants still do not offer vegetarian. Bring to the boil for 5 mins. This easy vegan pho recipe is made with the most delicious rich broth and your choice of veggies plus tofu if youd like.

Ive always been a big fan of pho the classic Vietnamese noodle soup. This vegan pho recipe serves two but if you want to have leftovers double it. Heat the oil in a saucepan then add the mushrooms and leek.

My vegetarian husband absolutely loves a big bowl of steaming hot pho just as much as I do. Rather than making veggie stock from scratch were going to use store-bought vegetable stock and infuse it with spices to save time. This recipe for Vegan Pho is made with a quick and easy vegetarian broth.

- httpstastycorecipehow-to-make-vegan-pho Shop the Tasty kitchenware collection here. Although Pho is traditionally not vegan its definitely possible to make it without meat while retaining the flavorful broth. Pho soup is a traditional Vietnamese soup that can be made with beef broth chicken broth or vegetarian broth.