Vegan Hot Pockets

Open and drain the block of extra firm tofu.

Vegan hot pockets. Press the edges down with a fork. Makes 10 Hot Pockets Ingredients 4 small or 3 medium sweet potatoes peeled and chopped into 2-inch chunks 2 tablespoons vegan butter 1 to 3 tablespoons adobo sauce use more or less depending on your spicy tolerance. Drizzle with 12 tablespoon of oil on each rectangle and sprinkle salt and pepper as per your taste.

This hot pocket is loaded up with vegan meatballs marinara sauce and vegan mozzarella cheese. These are perfect for school or work kids will love them AND they will take you right back to your childhood. Set the pan into the freezer to chill for at least 15 minutes.

Bake at 375 until the crust is golden brown about 25 minutes. Place the vegan pizza pockets on a baking sheet lined with parchment paper. There is just.

I dont eat Ramen noodles anymore but I do enjoy many kinds of pasta. Brush the top with melted margarine. Tag well_vegan on Instagram and hashtag it.

These vegan Apple Turnovers are the healthier and homemade version of the famous McDonalds hot apple pie pockets It is a quick and easy recipe using ready-made puff pastry fresh apples cinnamon and a few other pantry-staple ingredients. Vegan Hot Pockets The roommates hubby and I decided to host a dinner this past weekend. If you dont have have time for that then substitute with other vegan goodies.

With a toothpick lightly poke 6 holes into the top of each hot pocket. Bake on the middle rack for 10-12 minutes or until it is golden brown. Who can resist these crispy golden hand pies oozing with a spiced apple filling.