Vegan Avocado Brownies

Add the dry ingredients mixing until well combined.

Vegan avocado brownies. In a blender combine the avocado soymilk maple syrup and coconut sugar. Preheat the oven to 350F and lightly grease an 8 x 8 baking dish. Theyre a good source of protein and fibre super satisfying and easy to make.

Whisk avocado and coconut oil together in a bowl until smooth. In a large mixing bowl beat together the mashed avocado soy milk water and vanilla extract. Those are these vegan avocado brownies.

These are flavorful spongy and packed with chocolate and nutrients. The avocado in the brownie is loaded with potassium healthy fats as well as tons of fibers. Pour into the prepared baking pan and bake for 30 to 35 minutes or until the top is set and a toothpick inserted into the center emerges with only a few crumbs.

Easy vegan avocado brownies might sound like vegan voodoo-witchcraft but these are the real deal. How to make Vegan Avocado Brownies. In a large bowl combine the whole wheat flour cocoa powder baking soda and salt.

In addition to these benefits the brownies are vegan. In a measuring cup you should have a 34 1 cup of avocado gently mashed down. The spoonful of instant coffee makes the chocolate flavor come out even more.

In a large bowl combine the spelt flour cocoa powder baking soda and salt then stir together. Step 3 Whisk flour coconut sugar almond milk cacao powder baking soda and salt into avocado mixture until batter is well combined. Theyre vegan gluten-free refined sugar free date-sweetened grain-free oil-free and nut-free optional.