How To Drink Limoncello

Pare the zest from all the lemons taking care not to include any white pith.

How to drink limoncello. Oct 5 2019 - Learn How to Drink and Serve Limoncello Properly EVEN If Youre Not Italian. If drinking this as an after-dinner digestif serve in shot glasses chilling both glasses and limoncello well in advance. Because it has a high alcohol and sugar content it is safe to drink at room temperature.

Below are some other key tips. However most often we drink it in its pure form after eating for help to digestion and for a fresh aftertaste. For the cocktails Limoncello we use rarely but often in cooking for the flavour creams and desserts.

Making Limoncello can take anywhere from 24 hours to months to produce depending on the flavor you want. Limoncello can be used in a variety of drinks from simple tall drinks to more complex cocktails and martinis. Along the Sorrentine Peninsula and the Amalfi Coast it is usually served in small ceramic glasses that are also chilled.

Fill a tall glass with ice and add the Limoncello and gin. Dilute with sparkling water to make a gorgeous zesty long drink adding. The in and out lemontini is one of the best ways to enjoy limoncello and your favorite vodka at the same time.

Add the vodka and seal the jar adding a layer of cling film for added security. 1 oz Limoncello 1 oz Vermouth Blanc Instructions Pour all ingredients into a mixing glass with ice and stir for thirty seconds. Limoncello can also be stored in the freezer since it wont freeze solid.

It combines perfectly with ice cream and fruit. Chilling limoncello at least 1 hour in advance of drinking it brings out its flavor and makes it more refreshing in warmer weather. In most cases limoncello is served in a shot glass or a small stemmed glass to avoid it from getting warm.