Zombie Drink Recipe

Pour all of the remaining ingredients into a cocktail shaker.

Zombie drink recipe. The 1930s cocktail recipe courtesy of tiki historian Jeff Berry. Blend at high speed for no more than 5 seconds. Pour in cherry brandy dark rum golden rum and white rum.

1 12 oz sweet and sour mix. Drizzle 151-proof rum over the top. Check out our BACARDÍ receipe and ingredient list here and start mixing.

Float the 151 proof rum on top add a cherry if desired and serve. Mix light and dark rum and brandy in a cocktail shaker add lime juice and grenadine. Add 1 cup of crushed ice and transferring to a drink mixer or a blender blend for 5 seconds.

12 oz triple sec. Rum is a wonderfully complex and diverse spirit. In 2005 their messenger in the form of Jennifer Santiago appeared with the drink recipe notebook that her father Dick had kept in a shirt pocket during his 15 years at Don The Beachcombers.

Shake it well for 30 secs and strain the cocktail into a cocktail glass filled with lots of ice. 1 12 oz orange juice. Using your Mexican elbow and you jigger to measure squeeze 25ml of lime juice and add it to the shaker.

Strain the mixture into a tall glass or hurricane glass filled with ice then slowly pour in the grenadine to colour the drink. Mix the ingredients well in an ice filled cocktail shaker. Add lime juice pineapple juice and papaya juice.