What Are Tannins In Wine

Tannins arent something you taste but rather something you feel.

What are tannins in wine. Wine tannins belong to the family of polyphenols vegetable compounds found in the skins of some types of fruit. Tannins are natural compounds in grape skins seeds and stems. Tannins are a main component of the structure of a wine which is how a wine behaves in your mouth and in the glass ie.

Complex bonds of oxygen and hydrogen molecules. Tannins in wine come primarily from grapes but also from aging in oak barrels. Tannins that hit one particular spot on your palate.

Tannins are not only prevalent in wines but even in food. Tannins are naturally occurring compounds that exist inside grape skins seeds and. And the newer the barrels the stronger the presence in mouthfeel and flavor.

Harvest dates are crucial. Any food with a slight tinge of bitterness likely has them present. Tannins in Wine and Other Food Sources Tannins are most well-known for their presence in wine.

Tannins are also leached into wine from oak. Bordeaux in lean years General Descriptors. The effect of tannins in a wine can be described as velvety plush silky supple smooth soft grainy firm chunky grippy or powdery.

Wines that are high in tannins will leave you with a dry-mouth sensation these are typically called tannic wines. Softer more mellow tannins after a period of ageing. Animation by Matthew Dimas Tannins a group of bitter and astringent compounds can be found abundantly in nature.