Vegan Worcestershire Sauce

Finding a vegan version that is sugar and soy-free is next to impossible.

Vegan worcestershire sauce. This sauce has a very intense flavor that I actually like MORE than the regular stuff. Dont worry you can easily make Vegan Worcestershire Sauce at home thats also paleo-compliant and sugar-free. Organic Wheat-Free Tamari Water Organic Soybeans Salt Organic Dehydrated Cane Juice.

Water Organic Vinegar Organic Gluten-free Tamari Water Organic Soybeans and Salt Organic Sugar Salt Organic Garlic Powder Organic Onion Powder and Organic Spices. Mix some with your favorite BBQ sauce or chili recipe. To achieve this we are using apple cider vinegar.

When I was first vegan I was surprised to find animal products lurking quietly in so many foods. Set aside to cool. In a small saucepan combine all of the ingredients over medium high heat whisking briskly.

Im super excited to have my daughter Ashley share a Vegan Worcestershire Sauce recipe on The Foodie Affair. However there are only a few vegan brands on the market they are expensive 052 to 082 per oz and are not readily available. Wan Ja Shan Organic Worcestershire sauce is very affordable vegan-friendly and gluten-free.

Bring to a boil reduce heat and simmer for 1 minute stirring constantly. 41 out of 5 stars. Store in the refrigerator in a clean container with a tight fitting lid.

Reduce heat to a simmer and cook until liquid is reduced by half about 20 minutes. Worcestershire sauce may be stored in an airtight container refrigerated for up to 3 months. Whisk all ingredients from vinegar through ground cinnamon together and add a light dash of cayenne or chili powder and a light dash of allspice or ground cloves with 14 cup water until well combined.