Vegan Stuffing

4 ratings 43 out of 5 star rating.

Vegan stuffing. Use a quality hearty loaf of bread and a nice olive oil to ensure your stuffing is as good as can. There are so many delicious options so feel free to customize this vegan stuffing to your liking. No Christmas or Thanksgiving dinner is complete without stuffing.

Transfer the stuffing to a large baking dish then dot the top of the stuffing with vegan butter. In the meantime saute the celery and onion in the vegan butter until the onion is translucent. For gluten free vegan stuffing simply use GF bread and check the ingredients of your vegan sausages and vegetable stock.

They do elevate this meat-free stuffing to a whole new level. Brush with a little oil and bake for 20 minutes at 200C400Cgas mark 6. Yes I said that.

As I said stuffing is hands-down my favorite Thanksgiving meal. To the bowl of bread pour most of the broth then add the remaining ingredients sage cooked veggies flax egg and lentils and mix with a wooden spoon. Cook until fragrant and translucent - about 5 minutes.

Put the linseeds in a small bowl and mix with 2 tbsp water then set aside for 5-10 mins until the water thickens to a gluey consistency. Vegan Thanksgiving Stuffing includes toasted bread zesty celery onions and other spices such as sweet marjoram which is strongly reminiscent of its relatives oregano smoky-spicy thyme slightly bitter and resinous rosemary as well as the unmistakable sage-taste. Place it in the fridge the night before to let it thaw.

Add the vegan butter to a frying pan along with chopped onion crushed garlic celery dried sage thyme and rosemary and sauté until softened. Bake for around 30 minutes or so until the top of the stuffing is golden brown. Cook until onions are tender and garlic is fragrant about 8 minutes.