Vegan Spaghetti

Quick and easy vegetable spaghetti with lots of veggies and a simple tomato sauce made completely from scratch.

Vegan spaghetti. Stir in the chopped basil and add salt and pepper to taste. 1 cup vegetable broth. Cook and stir until vegetables are tender and sauce is beginning to thicken about 10 minutes.

Stir veggie meat spinach and remaining 14 cup broth into the pan with the mushroom mixture. This post is also available in. Spaghetti either regular whole wheat or brown rice spaghetti chickpeas either canned or home-cooked an onion.

Tuck into a satisfying bowl of vegan pasta. Scale 1x 2x 3x Ingredients. I used to love meatballs with marinara whether they were served on an Italian Sub or even better with a plate of pasta.

While the original Bolognese sauce my mother made when I was a kid will always hold a special place in my heart and taste-bank this meat-free version is all I need from this point on. 14 cup soy sauce 60 mL 14 cup. 1 tbs balsamic vinegar.

Probably youve already got most of the needed ingredients in your pantry. You dont need many fresh ingredients for this easy vegan pasta dish so its perfect for busy days. This simple vegan baked spaghetti will be a new go to cold weather meal.

You can feed vegetarian vegan gluten free and low carb friends and family. There are a few staples that youll find in many vegan pantries and I think that Kala Namak should fall in that list along with Nutritional Yeast or Vital Wheat Gluten for example. Spaghetti dinners are the ultimate crowd pleasers.