Vegan Pumpkin Bread

Since this bread is more like a dry pumpkin pie you can also serve it great with coffee or tea. Mix in flax eggs pumpkin puree applesauce molasses and vanilla extract. This creates a flax egg that will bind the vegan pumpkin bread and help it rise too.

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I am not afraid to admit that I am totally one of those people that love pumpkin spice everything - including pumpkin pancakes and pumpkin pie.

Vegan pumpkin bread. Reduce the sugar by 12 cup. Let it gel for a few minutes. Making Gluten-Free Vegan Pumpkin Bread Make your pumpkin bread gluten-free by substituting a quality gluten-free baking flour in place of the all-purpose flour.

Use all brown sugar. Allow the bread to cool completely before wrapping it with saran wrap. It will keep for 3-4 days.

Combine sugar and avocado oil in a large bowl. Then wrap it with a second layer of aluminum foil. Another favorite feature of vegan pumpkin bread.

Prep Preheat the oven to 350 degrees and line a loaf pan with parchment paper. Just add all of your ingredients into the bread pan in the order recommended by the manufacturer. Mix dry ingredients Make your flax egg and set aside.

The recipe is healthy dairy-free eggless and it can be easily made gluten-free too. Step 4 Sift all-purpose flour whole wheat flour cinnamon baking soda salt baking powder nutmeg and cloves together in a separate bowl. Quick breads are the best.

The perfect fall dessert you can eat for breakfast. Loaf pans lined with parchment. If possible made your own pumpkin puree and pumpkin spice as we did.

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