Vegan Potato Salad

Vegan Potato Salad Pro Tips There are a couple of things you can do to make your vegan potato salad EVEN better.

Vegan potato salad. Many traditional potato salad dishes use hard-boiled eggs and mayonnaise in their recipes. The first thing we do is wash the potatoes. The secret is in the sauce with the raw mayo serving as the base for the dressing.

After that we put them into a large pot of water and turn the water on medium high. Just chop all the veggies and boil the potatoes on the stove. Tips For This Vegan Potato Salad Recipe.

Peel and cube potatoes into bite size pieces. You will love this vegan potato salad because its. If using a vegan mayonnaise is undesirable or you just dont have any on hand you can replace it with olive oil and Dijon mustard to add creaminess and to help the potatoes and spices meld together.

Making this potato salad couldnt be easier. 1 T brown rice flour or 2 T bean flour or 3 T almond flour or other nutsseeds 14 t salt and garlic powder 14 c water 1 T olive oil and apple cider vinegar and 14 t prepared mustard. Its one of my absolute favorites for BBQs.

This classic vegan potato salad is a rich and creamy addition to any summer picnic. By substituting avocado and olive oil for mayonnaise you get the usual creaminess without all the calories. Not vegan but when I make potato salad I substitute about half the mayo homemade with grapeseed oil for hummus.

Simply combine the mayo with your favourite barbecue sauce mustard and salt pour it over your vegan potato salad ingredients and toss. How to make this vegan potato salad Prepping the ingredients for this salad is super easy. Garnish with chives or green onions.