Vegan Lentil Soup

Naturally vegan vegetarian dairy-free gluten-free plus each bowl is filled with 10 grams of protein thanks to the plant-based power of lentils.

Vegan lentil soup. Heat a large pot over medium heat. The recipe calls for seasonal vegetables and affordable pantry ingredients but tastes gourmet. Bring to a simmer and reduce heat as necessary so that its at a very gentle simmer.

Add the vegetable broth lentils thyme bay leaves and a dash of sea salt or kosher salt and black pepper you can always add more later when you taste the soup. It has a wonderfully rich flavor and is so creamy youll swear it must actually have cream in it but nope nothing like that. Add garlic and cook until fragrant about 30 seconds.

Youll find all the standard soup veggies here plus some extra veggie goodness from hearty butternut squash nutrient-dense kale. These vegan lentil soup recipes will keep you warm as temperatures start to drop. This is not an Authentic Tortilla Soup Recipe.

Cooked lentils store exceptionally well in the freezer where they are good for up to six months. Heating on the stove works much better than microwaving because the soup retains the heat. With added chilli to really warm things up this easy to prepare tomato lentil soup is filling low in calories and is chock full of flavour.

This vegan weight-loss lentil soup recipe has the familiar flavors of turmeric ginger and cumin that pair so well with lentils. Warming filling and budget friendly. This Vegan Lentil Soup recipe is so incredibly easy to make using very basic pantry staple ingredients.

Bring to a boil. How to Make Vegan Lentil Soup. You could either just season the lentil soup with salt and pepper or add some kind of an easy roux to make it a bit thicker.