Vegan Jambalaya

So to make this vegan jambalaya youll start by sautéing off the obligatory base of bell peppers celery and onion.

Vegan jambalaya. Total Time 6 hours 10 minutes. One red bell pepper. What You Need For This Vegan Jambalaya.

We are using simple and affordable ingredients to sort out a delicious dinner for you and your family. I ate the first bowl plain without any toppings. Cook Time 6 hours.

Enjoy for a vegetarian twist on the Southern dish. With only 200 calories per serving it packs 11 grams of fiber and 10 grams of protein as well as 31 RDA of Iron. Tomato-y rice flavoured with loads of herbs and spices and bulked up with celery peppers and a selection of mixed beans make a hearty warming and filling quick weeknight lunch or dinner.

1 heaping Tablespoon diced jalapeño use more or less depending on how spicy you like things 1 Tbsp. Then add aromatics and saute until soft. The rice hearty vegetables and tender vegan sausages are loaded with Cajun flavour.

Stir in the spices and rice then tip in the tomatoes and a can of water. Instead I added a tin of kidney beans which worked perfectly. Lets Make Creole Vegan Jambalaya.

45 cups vegetable stock. With a delicious recipe like this you dont need to punish yourself with a bland weight loss diet. Slow Cooker Jambalaya that is Vegan essentially hands-free and packed with so much flavor its in permanent dinner rotation in our household.