Vegan Hot Chocolate

How to make vegan hot chocolate Heat your vegan milk of choice in a saucepan until it is hot but not boiling.

Vegan hot chocolate. Add almond milk to a large mug and microwave for 1 minute. You can omit the cornflour cornstarch or substitute it with tapioca flour. Store it covered in the fridge and reheat it on the stove or in the microwave.

Plus to make things extra fun were sharing ideas for putting together a hot chocolate board complete with just about every possible hot cocoa topping you can imagine. The thickness slides down your throat so nicely and the gorgeous creamy whipped coconut cream on top will just take it to another level. Heat up your non-dairy milk and blend in the mix to enjoy.

You can add a pinch of mixed spice or cinnamon or even. Remove from the heat and whisk until frothy. Due to its richness it is perfectly tasty even though it contains no dairy.

It also has a very rich chocolate taste thanks to the combination of cocoa powder and chocolate. Heat all the ingredients except the marshmallows if using in a small pan over a low heat stirring frequently until the chocolate has melted. Pour the heated vegan hot chocolate into your favorite mug and add the marshmallows on top.

You may need to add a splash or two of almond milk to thin it out. You just heat up some non-dairy milk in a saucepan with some cocoa whisking all the while until simmering and then add in some vegan chocolate and melt it in. Remove and discard the whole spices with a slotted spoon if using.

You can use any type of sweetener. The vegan-friendly original hot chocolate is also allergy-friendly contains just coconut sugar cacao butter and cacao. Stir in 1-2 tbsp peanut butter before heating the hot chocolate.