Vegan German Chocolate Cake

2 Then mix 1½ cups almond milk with the vinegar and let it rest for at least three minutes.

Vegan german chocolate cake. Meanwhile make the German Chocolate frosting. Decorate the cake with coconut flakes chopped pecans and vegan chocolate chips optional. A very decadent and indulgent vegan chocolate cake great to celebrate any occasion.

This easy German Chocolate Frosting is made with all natural ingredients like coconut milk pecans and maple syrup. If you want to frost the sides as well you can do that there is enough frosting to allow for this. To make the frosting put the vegan margarine tofu maple syrup and vanilla extract in a blender and process until smooth.

Add the soya milk coconut pecans cane juice and vanilla extract. Leave to cool for 1 hour. To begin with the vegan gluten free German chocolate cake you need to preheat oven to 350F and prepare two baking pans for a double-decker cake by greasing it with coconut oil and dusting with cocoa powder.

Sift flour and cocoa powder to eliminate any large clumps as you can tell from the photos I did not do this with the cocoa powder. Next prepare the German Chocolate filling by combining the dates hot water almond milk and salt in a high speed blender or food processor. The cake is frosted with a caramely custard studded with shredded coconut and pecans.

In a saucepan melt the butter substitute. As you can imagine the original version of German chocolate cake was not vegan friendly. Vegan German Chocolate Cake Posted by.

It is full of eggs butter and cream. Preheat the oven to 350 degrees Fahrenheit. That includes flour sugar baking soda baking powder salt and cocoa powder.