Vegan Frosting

Put the icing into piping bags or Ziploc bags with a tiny hole cut in the corner and pipe onto your favorite cut out cookies.

Vegan frosting. Use this frosting to decorate vegan sugar cookies or vegan shortbread cookies. Mix in the vanilla extract or vanilla bean paste and salt on a low speed. It comes together in just minutes using only 4 ingredients and can be piped or spread on pretty much any vegan cake or cupcake as a lovely finish.

The key to making frosting vegan is to replace the butter with vegan margarine. Using an electric mixer blend until creamy. Perfect for cakes brownies quick breads and more.

It is still sweet thick fluffy and perfect piped high on a cupcake just like any lactose-laden buttercream. I like Enjoy Lifes 60 dark chocolate chips but use your favorite or what you have on hand. A soy-based option or dairy-free butter substitute will work.

Just a few more seconds. Two good options for this recipe would be Earth Balance sticks and Country Crock Plant Butter my personal preference. Thanks for a great recipe.

I often see recipes calling for vegan butter. How to make vegan buttercream frosting Step by step. No worries though as usual Ive got you covered.

Slowly add in the powdered sugar 1 cup at a time. To a large bowl add the vegan butter and shortening and beat on low until just blended. Using your electric mixer start at low speed gradually increasing speed.