Vegan Frittata

Eggs give a baked frittata a lighter and spongy texture whereas the tofu makes vegan versions a bit denser with a smoother mouth feel when you bite into it.

Vegan frittata. Press your tofu for at least 20 minutes and set aside until you are ready for it. Frittata is an Italian dish containing lots of eggs. Immediately transfer to the preheated oven and bake 10-15 minutes uncovered or until the edges appear dry and its very slightly browned.

Perfect for breakfast lunch or dinner and a great way to use up leftover pasta. Wenn du ein Fan von Quiche bist wirst du auch diese eifreie Speise mögen. This will make sure it doesnt fall apart when you take it out of the spring form tray.

Perfect to make ahead and enjoy it for breakfast or brunch. Add firm tofu cubed to a food processor along with some cornstarch nutritional yeast flakes turmeric onion powder garlic powder salt black salt aka kala namak and soy milk and process until smooth. A vegan frittata made with tofu will have a similar flavor to an egg-based frittata dish but the texture will be a bit different.

Its simple to make and doesnt require you to pre-cook any of the vegetables. This batter is very versatile and pairs well with any vegetables or greens. My vegetable frittata of course neither contains eggs meat nor cheese.

How To Make Vegan Frittata Preheat your oven to 350F. It is perfect to make ahead and enjoy it for breakfast. Start by making the tofu egg mixture by adding the tofu nutritional yeast dijon cornstarch garlic powder herbs red pepper flakes salt and pepper to the bowl of a food processor or blender and process until smooth stopping to scrape down the sides as needed.

Grease your 913 Wilton Oblong Pan with some vegan butter on the wrapper or parchment paper and set it aside. Das Rezept ist vegan pflanzlich glutenfrei sojafrei kein Tofu fettarm und einfach zu machen. Kala Namak Indian sulphur salt adds the eggy flavor to this frittata.