Vegan English Muffins

Lets give credit where credit is due.

Vegan english muffins. 2 14 cup bread flour. Dairy-free and delicious theyre great with breakfast or lunch. Remove from the oven add fresh basil and serve.

Mix the water flour and yeast in a small bowl till smooth. Flip them over and fry on the other side. English muffins are so wonderful in the morning with homemade jam dairy-free soy margarine coconut oil or peanut butter and bananas for dairy-free kids.

12 cup semolina flour for dusting 2 tbsp vegetable oil. 5 from 3 votes. You can also use them as you might use a bagel for lighter lunch-time sandwiches with a bit of tomato cucumber sprouts avocado and a sprinkling of salt and pepper.

Perfect for Saturday mornings but you can also prepare them on the weekend and enjoy them warm and freshly toasted on weekday mornings. Split the English muffins with a fork along the perimeter lightly toast and serve warm with vegan margarine or your favorite jam. ALLOW TO COOL COMPLETELY on a wire rack.

English Muffins dont get baked and should be griddled as per the recipe. These vegan sourdough English Muffins are simple and easy loaded with nooks and crannies. Vegan Sourdough English Muffins Makes 12 servings FDT.

These vegan English muffins are best served directly when baked or when toasted. This Vegan English Muffin recipe features just a touch of lemon juice and sugar to enhance its yeast-induced flavors. Ive been known to use these as burger buns too.