Vegan Crunchwrap Supreme

If you have everything on hand its pretty quick to put together.

Vegan crunchwrap supreme. Flip and cook the other side covered until golden brown. A traditional crunchwrap supreme at Taco Bell contains nacho cheese lettuce tomatoes and sour cream. This vegan crunchwrap supreme truly is an epic thing of beauty.

Plant-based oil-free chock-full of flavor. So your focus needs to be the center of the tortilla for the veggies and you fold around the goodness. But this would also be the time for rice roasted cauliflower or sweet potato any other meat or meat alternative etc.

To assemble your Vegan Crunchwrap Supreme place the vegan taco meat and black bean filling in the middle of a large tortilla. FOLDING THE SKINNY VEGAN CRUNCHWRAP SUPREME IN A HEXAGON SHAPE Since Taco Bell claims their Crunchwrap Supreme is easy to eat on the go our vegan version will travel well. Vegan sour cream used Tofutti 2 c.

Ground paprika 12 tsp. Chili powder 12 tsp. Sure its indulgent but who cares.

A crunchwrap supreme from Taco Bell is made with seasoned beef nacho cheese lettuce tomatoes sour cream and a tostada. We keep it simple in this recipe with onion bell pepper garlic and spices. Alternatively you can also use Tostadas or another crunchy corn tortilla.

Then drizzle over the vegan cheese sauce. Extra large flour tortilla taco seasoned vegan ground beef my homemade vegan salsa con queso tostada vegan sour cream lettuce tomato Taco Bells hot sauce and a small flour tortilla. This vegan version is very similar except the beef is replaced with lentils and beans and the dairy products are replaced with dairy-free ingredients.