Vegan Cream Cheese Frosting

In my opinion Violife is the best vegan cream cheese for frosting as it tastes delicious perfectly smooth and has given me great results every time.

Vegan cream cheese frosting. How to Make Vegan Cream Cheese Frosting. Its simply whipped vegan cream cheese whizzed with vegetable shortening or vegan margarine plus vanilla lemon juice and powdered icing sugar. This Vegan Cream Cheese Frosting is sweet and tangy luxuriously creamy and super versatile.

Firstly I recommend choosing your favorite. This recipe makes enough to frost an 8-inch layer cake two to three layers or about 2 dozen cupcakes. To make your vegan cream cheese soak the raw cashews in hot water for 1 hour.

So todays vegan cream cheese frosting only uses real ingredients maple syrup and coconut milk yogurt and oil. Its easy to make spreads onto baked goods with ease holds its shape when piped and has endless uses. Its soo easy to make.

Do not over beat at this point or your frosting may be too runny. How to make Vegan Cream Cheese frosting. This recipe requires only a few basic ingredients all of which you may already have in your pantry.

Vegan Cream Cheese frosting that is smooth as silk decadently creamy sweet and tangy. Add in the powdered sugar 1 cup at a time until the frosting has reached the desired thickness. Add the cashews to a bowl pour boiling water from the kettle over it cover with a cloth and leave to soak for 1 hour.

Drain any extra liquid in the vegan cream cheese container add it to the bowl and beat for 30 seconds to 1 minute to combine with the butter. Ingredients used in this healthy vegan cream cheese frosting. HOW TO MAKE VEGAN CREAM CHEESE FROSTING full ingredient amounts in recipe card below Beat the butter and cream cheese in a Stand Mixer on medhigh until fluffy for about 30-60 seconds or use a MediumLarge Stainless Steel Bowl with a Hand Mixer.