Vegan Buffalo Cauliflower

Vegan Ranch or Blue Cheese dressing for dipping.

Vegan buffalo cauliflower. The Aquafaba egg substitute is made from 100 water and. Remove the baked cauliflower from the oven and add it to the mixing bowl with the buffalo sauce. In a large bowl combine cauliflower olive oil garlic powder chili powder pepper and 14 cup of buffalo sauce.

Good quality vegan flatbreads can be tricky to find but if youre having trouble locating you can simply use a tortilla wrap. Then add 1 cup of chosen buffalo sauce and gently toss until all the cauliflower is coated with a thin layer of sauce. They taste like they came from your favorite pub but made at home in minutes.

They are made of cauliflower instead of chicken and I made an even healthier version because I baked them instead of frying them. Wash and chop your cauliflower into bite-sized pieces and either cover them in some gluten-free chickpea flour batter or go straight for the buffalo sauce. So heres how to make vegan buffalo cauliflower.

Its super easy to make your own homemade vegan buffalo sauce. You will find all of the ingredients for the vegan cauliflower wings in any regular grocery store. These baked gluten free buffalo cauliflower wings are spicy and a perfect alternative to buffalo chicken for vegetarians.

This post contains affiliate links which means I earn a small commission if you buy any products through those links. Crunchy cauliflower and crispy chickpeas both mixed into a spicy buffalo sauce. I used OGGS to make the dish fully vegan.

Toss the cauliflower into the dry mixture and then air-fry for 15 minutes at 400 F. Regular all-purpose flour or chickpea flour. Chop off cauliflower leaves and then cut into wing sized florets In a big mixing bowl add your dry ingredients then add the wet ingredients and whisk well.