Vegan Broccoli Soup

This classic American dish has been popular for countless years and for good reason.

Vegan broccoli soup. Sprinkle vegetables with flour. This recipe comes from Sarah Copelands cookbook Instant Family Meals. They cook with onions and garlic in some vegetable stock and when nice and cooked are blended with coconut cream and nutritional yeast for cheesy flavor and other spices.

In a tall pot over high heat bring water plant based spread and vegetable stock to a boil. All of these add some great health benefits to this Vegan Broccoli Soup. It combines my love for broccoli and cheese sauce while doing without the dairy-based cream or cheese.

A full list of ingredients measurements instructions and a print button can be found in the recipe card at the bottom of the page. Vegan broccoli potato soup thats not only plant based but also gluten free. This is a bit of a fussy soup think weekend not weeknight as it involves a few homemade components cheese sauce soup and homemade croutons so youll need an hour start to finish.

Add the potatoes and garlic and stir then add the broth and simmer for 20 minutes until the potatoes are soft. Add celery and carrots and sauté for another five minutes. And it is perfect because there are like million studies showing all the benefits and superpowers of bróccoli.

Add the broccoli carrot celery onion and garlic. This vegan broccoli soup is warm comforting and so healthy. And I suddenly realized I hadnt ever put the recipe up on the blog.

Add potatoes and onion. To make this soup the first thing you will need to do is make the cheese sauce which takes about 20 minutes. Return the heat to medium.