Vegan Blueberry Scones

Scones may seem difficult but these ones are actually pretty simple.

Vegan blueberry scones. Ive been loving blueberry baked goods lately. For years the most popular recipe on the blog have been these vegan blueberry muffins. Tips to make vegan blueberry scones Truth be told scones are actually one of the easiest recipes to adapt and make vegan dairy-free and butter-free.

If you want to get fancy and take these lemon blueberry scones to the next level make a lemon glaze. For example to make a vegan lemon blueberry scone recipe- add to the batter 1 tablespoon of finely chopped lemon zest and replace 12 cup soy milk with 13 cup soy milk and 2 tablespoons lemon juice. Prep Time 15 minutes Cook Time 23 minutes.

How to make vegan blueberry scones. Here are my fail-proof tricks to making the perfect homemade scone every time. Wash the blueberries under cool running water in a colander.

Drizzle over scones and let dry. These vegan blueberry scones are perfectly dense flaky and crumbly yet moist. These vegan lemon blueberry scones are very similar to the ones I remember from my undergrad days but a little bit healthier.

Pre-heat the oven and mix all your dry ingredients flour salt sugar and baking powder. Buttery flaky and tender these simply delicious Vegan Blueberry Scones have a light texture thanks to the vegan buttermilk and are PACKED with blueberries. Blueberry season is starting and I cant wait to get my hands on some more juicy berries to make these vegan blueberry scones.

Mix 1 cup confectioner sugar 14 cup lemon juice and 1 Tablespoon of melted vegan butter. They are also vegan and make a delicious egg free breakfast or a snack. These Vegan Blueberry Scones will brighten any breakfast or brunch.