Vegan Apple Pie

Add the flour sugar and salt to your mixing bowl and mix together.

Vegan apple pie. Finally let it cool out after removing from the oven so that the filling can thicken up and not runny. Peel and core apples then thinly slice. It is apple season in North Carolina so we put them to work in this scrumptious apple pie.

Place the sliced apples in the prepared pie crust. Combine 40g granulated sugar 40g brown sugar and remaining 2 tbsp flour cinnamon and salt in a large bowl. Then whip up the sweet-tart apple filling arrange everything in your pie plate and bake.

Stir the rest of the softened vegan margarine into the brown sugar. Let the vegan apple pie cool down for a while otherwise it will fall apart quickly. This vegan apple pie recipe is comfort food at its best.

Press 1 crust gently into a 9-inch pie plate. You can either put the second rolled out dough as a whole on top or cut into strips using a pizza cutter or knife to make a lattice design as I did. Dot the apples with half of the vegan margarine.

Preheat the oven to 350 degrees F. Transfer apple mixture to pie shell brush edge with water and place second dough round on top. Combine brown sugar 12 cup vegan margarine 14 cup white sugar rice milk 3 tablespoons flour cinnamon and nutmeg in a saucepan.

Preheat the oven to 350F 180C. Place apple slices in a large bowl. Transfer to a large bowl and add 2 cups 200 G of sugar the lemon zest cornstarch lemon juice 1 teaspoon melted coconut oil salt and 3 teaspoons cinnamon.