Vegan Apple Crisp

If you want you can spice your apples with cinnamon but I suggest avoid adding extra sugar.

Vegan apple crisp. Mix brown sugar flour margarine oats walnuts and cinnamon together in a bowl. Oats to make the streusel extra crisp a touch of brown sugar to add caramel flavour and of course plenty of cinnamon to bring out the fall deliciousness of apples. Perfectly cooked apples and cinnamon with a crispy crunch topping made of brown sugar and oats.

We make it every year and even our non vegan or vegetarian family members request this recipe. Peel 1 and slice 2 the apples. Apple crisp is super easy to make vegan.

Pour into a 9 x 9 baking dish. Today we are making a vegan apple crisp one of my favourite desserts. Add the crumble topping ingredients except for the pecans to a food processor or magic bullet and pulse until mixture is uniform in size.

Peel and quarter the apples removing the tough core and seeds. It is perfect for a breakfast or dessert to impress. Whether or not you like yours topped with icecream or just served plain this apple crumble has all the yummy goodness of apple pie with a lot less work.

Sprinkle the topping evenly over the apples in the baking dish. It has a crunchy oat-and-spice crumble topping and an irresistible spiced apple filling. Mix together just until combined.

The apple crisp will be ready to serve when the topping is golden brown and the apple mixture is bubbling. We used vegan butter instead vegan margarine works too This recipe for vegan apple crisp is nutty and lightly spiced with cinnamon. Perfect with a scoop of vanilla ice cream on top.