Veg Pulao Recipe

How to make veg pulao recipe Heat 2 tablespoons ghee or oil in a hot pot or pressure cooker. Tips to make perfect Veg Pulao Soaking basmati rice is not mandatoryIn this recipe i dint soak the riceBut if you have time you can soak for 15-20 minutes and reduce water by ¼ cupMakes the rice fluffy. Add all the whole spices saute for 30 to 60 seconds or until they begin to sizzle.

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Veg pulao recipe. Then soak it in water for 20 minutes. Begin by rinsing 15 cups basmati rice in water until it runs clear of starch. 500 to 600 gramsginger garlic paste.

Veg Pulao recipe is generally made for lunch or dinner and also can be served on any occasion and celebrations. How to make simple veg pulao Step 1. Shahi pulao is often made in many Indian homes.

Add vegetables rice water and spices in a cooker and pressure cook it for 2 whistles. Add bay leaf cinnamon clove and sauté for 30 seconds. Make this simple quick.

Heat ghee and oil together in a pressure cooker 2-liter capacity stainless steel cooker on low flame. Next soak the rice in enough water for 30 minutes. In this video we are going to see how to make vegetable pulao at home.

Add cumin seeds peppercorns green cardamoms cloves and bay leaves mix and sauté for 30 seconds. 10 cups mixed veggies. Firstly in a small mixi take ½ cup coriander ¼ cup mint 1 inch ginger 2 clove garlic 2 chilli 2 pod cardamom 1 inch cinnamon 5 cloves and 1 tsp fennel.

Rinse the basmati rice till the water becomes clear. To this add finely sliced onion and saute. Add ¼ cup water and blend smooth paste.

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