Veg Biryani

Saute and add the onions garlic-ginger paste.

Veg biryani. It is popular in entire Indian subcontinent. Preheat the oven to 220Cgas 7fan 200C. Further saute chopped onions to golden brown.

Rinse and soak the rice in cold water for 30 minutes. Stir in ginger garlic paste tomatoes and 12 cup water. Vegetable Biryani is a rich and exotic rice dish with spicy vegetables.

Instead of solely depends on a one main ingredients for flavor as of chicken or mutton biryani vegetable biryani is made up with a list of vegetables. So traditionally meat is used in biryani but since we are making veg biryani we are using assorted vegetables here. Also add 1 tsp ginger garlic paste saute well.

Vegetable Biryani a simple and easy recipe. Its special rice with exotic vegetables combined with dry fruits spices herbs and yoghurt to make it a rich dish. Compared to the other varieties of rice dishes like Pulao Biryani has a stronger taste of curried rice due to a higher amount of spices.

Just because youre on a different continent it doesnt mean you cant get the authentic taste of biryani in your home. Making a vegetarian version becomes much simpler as the veggies need no marination. A perfect meal for the entire family which can be made instantly.

Add the onion and cook stirring for 10 minutes. Add all the vegetables to the tin except the beans stirring to coat them in the hot oil. Vegetable Biryani makes a great dish for a formal dinner and can be.