Rice Cooking Wine
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Cooking Wine Plays A Major Role In Chinese Cuisine Possibly Coming Second To Soy Sauce In Importance Chinese Cooking Wine Chinese Cooking Cooking Wine
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Rice cooking wine. Add 1 cup of hot chicken stock to pan and stir until almost completely dissolved. Shao Hsing Cooking Wine And Fu Kien Cooking Wine Fu Kien Shao Hsing with free Vipo. Shaohsing shaoxing Rice Cooking Wine 750ml One NineChef Spoon 1499 059 1 Fl Oz Only 17 left in stock - order soon.
This type of wine is made from fermented glutinous rice during a process which the yeast converts the sugar in the rice into alcohol. Sake is a dry Japanese rice wine while mirin is a sweet Japanese rice wine. Rice wine also known as mijiu is a must-have ingredient in Chinese cooking possibly coming second only to soy sauce in importance.
It is an essential ingredient in Chinese cooking and along with soy sauce it makes part of traditional dishes. Chinese cooking wine in US groceries are all rice wine made from fermeneted regular rice or glutinous rice even though they may be labeled differently such as Cooking Wine Rice Cooking Wine Rice Wine SweetGlutinous Rice Cooking Wine Shao HSing or Shao Shing or Shaoxing Huadiao Rice Cooking Wine Miron Cooking Spirit or without English name at all. Yume Michiu Rice Cooking Wine Login to see prices.
Surprise Shaoxing rice wine is made in Shaoxing a city located in Zhejiang a province on the eastern coast of China. Microbes are the source of the enzymes that convert the starches to sugar. Sakura Carrot Takikomi Gohan Japan House.
Contact Sales 206 587. Sake and Shao hsing can be served as a beverage in small porcelain cups but mirin is not consumed as such. Shaoxing rice wine is brown in color and the flavor is much stronger but sweeter than mijiu which is another rice wine thats popular in Chinese and Tawainese cooking.
Cooking sherry or cream sherry should not be used in place of Chinese rice wine. Sold by First SuperMarket and ships from Amazon Fulfillment. Add rice and stir for 3 minutes.
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