Red Wine Mushroom Sauce

Its very easy to make these mushrooms. First cook the mushrooms and garlic in olive oil. Serve the steaks on warm plates and spoon the sauce over the top.

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Remove from the pan then set aside to rest.

Red wine mushroom sauce. Creamy red wine mushroom sauce made by sautéing mushrooms in olive oil then cooking them in red wine and finally adding cream. Combine flour and cold water and whisk until smooth. Add the wine and rosemary.

You may need to add just a touch more oil to the pan. Add the mushrooms and thyme. How to make Red Wine Mushrooms.

Remove from pan and set aside. Season with salt and pepper. Rich luscious velvety texture.

Stir into the mushrooms until well blended. Pour in the wine and bubble until syrupy then turn off the heat and stir in the butter. Cook the mushrooms for 5-7 minutes until they start to brown and the liquid starts to evaporate.

Deglaze the pan with red wine and scrape the bottom with a spatula to remove all the tasty bits. Meanwhile in a sauté pan heat the remaining 1 tablespoon of olive oil over medium heat. Cook stirring for 1 minute more.

Add the salt and pepper. Add the mushrooms salt and pepper to taste and sauté until the liquid has evaporated and the mushrooms are browned and softened about 5 minutes. Remove from heat and stir in butter.

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