Mai Tai Drink Recipe

In a 16 ounce glass filled halfway with ice pour rum grand mariner pineapple juice lemon juice and orange juice together and stir.

Mai tai drink recipe. See Jeff Beachbum Berry. Add 1 cup ice cover and shake until chilled. In a cocktail shaker stir together rum orange juice Cointreau lime juice and orgeat syrup if using.

Pour grenadine over the top and let settle through the drink. Add ice and shake until cold. In a cocktail mixer full of ice combine the spiced rum coconut rum grenadine pineapple juice and orange juice.

Pour into a double rocks glass. Strain into the chilled old-fashioned glass. This recipe is the real deal tracing back to Victor Trader Vic Bergeron Jr.

It comes to us via Martin Cate owner of Smugglers Cove in San Francisco. The name Mai Tai comes from the Tahitian word maitai which means excellence This drink certainly lives up to its name. Step 1 Combine the rums lime juice orange liqueur almond syrup orange juice and pineapple juice in a mason jar and secure the lid.

The mai tai is the iconic tiki drink and has dominated cocktail menus since the 1940s. Most current recipes for Mai Tais based on Trader Vics 1944 recipe include rum lime juice orgeat syrup and orange liqueur typically orange curaçao. Top with dark rum.

As rum cocktails go its fruity unabashedly tropical and packs a heftier wallop than its carefree cousin the daiquiri. Thats the big technique change explains McGee. Mai Tai Drink Recipe Learn how to make this iconic cocktail made popular by The Royal Hawaiian hotel on Oahu.