Indian Drinks

Mango milkshake one of the best drinks or a milkshake made with one of the best fruits available in summers here in Indian country and in several other countries where mangoes can be easily available. Thick creamy and ever-so-delightful thandai is a special Indian drink that is prepared extensively across north Indian homes especially during the festival of colours Holi. Its a fresh and cooling drink made with yoghurt and different kinds of fruits.

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The nice pink coloured creamy sol kadi has a unique flavour and must try local drink in Konkan region of Maharashtra and Goa.

Indian drinks. Buransh made from rhododendron flowers with jelly like consistency Uttarakhand. Lassi is a popular drink to have with Indian food. Kashmiri Kahwa a classic drink from the Himalayan valley is a soul-warming drink that resonates with the power of Indian spices.

So this list of popular Indian drinks definitely will be long. Check out healthy drinks on the blog such as turmeric milk strawberry juice oreo milkshake chocolate milkshake badam milk lassi. The non-alcoholic drinks commonly the beverages were the most consumed drinks and still they are today the likes of tea and coffee are very popular beverages to the Indians.

Mastani is a dessert drink which originated in pune and is very popular. Here green tea is infused with a range of spices including cinnamon and cardamom and served with a touch of saffron and a garnish of chopped almonds. During hot days and in the summer the lemon squash drink Nimbu Paani is a refreshing concoction against thirst and heat.

Nimbu Pani Lemonade is a traditional and the most common Indian drink that is very popular in India. An essential drink amongst the tribals it is also during celebrations. Sweets Punjabi Lassi Angoor ka Sharbat Kokum Sherbet Thandai Shot Panha Kairi ka Jaljeera.

Plain lassi banana lassi and mango lassi are three of the most popular variations of this drink. It is made with by fermenting the flowers of the mahua tree which are edible and have medicinal uses. Mango mastani is rich and satisfying as a dessert.

You will be blown away with the simplicity and ease with which its made as well with its rich intense mango flavor. Gaajar ka doodh - made from grated carrot and sweetened milk. It is a traditional drink is much popular in the Northern States of India.

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